The EZIDRI Performs All of Your Food Drying Tasks - Quickly and Easily.
World's only food drier with digital soft-touch temperature controls.
EZIDRI Ultra 1000
Price: $400
Freepost anywhere in Australia
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EZIDRI Snackmaker
Price: $230
Freepost anywhere in Australia
ORDER ONLINE AND SAVE 10%
Review:  Dry and preserve food the natural way - quickly and economically - while retaining all the nutrients, natural colour and original flavours. Designed and developed in New Zealand, the EZIDRI Food Driers supersede all other concepts of home food drying.
Using advanced technology incorporating soft-touch digital controls coupled with a unique airflow pattern, EZIDRI ensures fast, accurate, even drying with minimal electricity consumption. Preparation is easy and operation is simple. Just set and forget!
Whether preserving in bulk, when fruit and produce is plentiful, or just making your family's favourite snacks, EZIDRI Home Food Driers will meet all your needs.
EZIDRI Ultra 1000
The EZIDRI Ultra 1000 is specifically designed for bulk food drying and preserving. It is the first and only food drier with digital soft-touch controls incorporating a programmed 2 hour pre-set temperature booster. This 21st century technology gives it the capacity to dry up to 30 trays of produce at one time. It is also capable of drying up to 15 trays of puree for roll-ups or 10 trays of cracker bread at one time; a feature appealing to the serious enthusiast. The 1000-watt ULTRA 1000 unit comes with 5 trays (each 390mm diameter), 1 solid sheet, 1 mesh sheet and a comprehensive instruction/recipe book.
We recommend the Ultra 1000 for families or groups of three or more, and for keen home gardeners. The temperature dial allows you to vary temperature from 35C to 65C.
Price: $400
Freepost anywhere in Australia
ORDER ONLINE AND SAVE 10%
EZIDRI Snackmaker
 The EZIDRI Snackmaker makes delicious dried fruit, tasty fruit roll-ups, sweet and savoury snacks, muesli and health bars, corn and potato chips. You'll be amazed at how quick and easy these snacks are to produce and your family will love the results. Dried food is both lightweight and space-saving, and perfect for backpackers, campers, boaties and school lunches.
The 500-watt Snackmaker unit comes complete with 5 trays (each 340mm diameter), 1 mesh sheet (for herbs, flowers and "sticky" foods such as bananas and tomatoes), 1 solid sheet (for drying fruit puree, soups and cracker bread) and a comprehensive instruction/recipe book. (The Snackmaker is capable of drying up to 15 trays at one time.) Many single people, and couples, find the Snackmaker sufficient for their drying needs. There are three temperature settings: Low (35C), Medium (50C), High (65C).
Price: $230
Freepost anywhere in Australia
ORDER ONLINE AND SAVE 10%
Produces the best dried food in the shortest time
Operation is simple and food preparation is made easy, with the help of the detailed instruction/recipe book that comes with each unit. Compiled from over 15 years experience in home food drying and preserving, this helpful little book is packed with tips and recipe ideas. It features dozens of exciting ways to prepare fruit roll-ups, delicious snacks, savoury beef jerky and healthy, nutritious meals.
Both the Ultra 1000 and Snackmaker units are produced in ABS food-safe plastic throughout. Quality components and high standards of manufacture guarantee years of safe, reliable service.
Additional solid sheets and trays for the Ultra 1000 and Snackmaker are available.
For details, please phone 07 5530 2860 during office hours.
Recipe - Hippocrates Cracker Bread
Sprouted wheat
Gold sweet potato (diced)
Various vegetables (sliced thinly)
Various seeds and spices
Add equal amounts of sprouted wheat and sweet potato to a blender. (For the smoothest bread texture, we recommend the Vita-Mix Total Nutrition Center.) Just cover with water. Blend until smooth.
Apply coconut oil to a solid sheet from your EziDri. Simply pour the blended mixture onto the sheet. Spread the mixture to approx 1-2mm thickness.
Lay out the vegetables on top of the mixture, as on a pizza. Top with seeds of your choice, such as sesame, poppy, pumpkin. Add spices to taste, such as cumin, paprika, curry.
Dry in EziDri at the lowest temperature. (Approximately 35C.)
Five trays of cracker bread will require approximately 24 hours; ten trays of bread will require approximately 48 hours.
RECIPE - AUSTRALIAN REJUVELAC
Soak organic wheat grain for 12-24 hours. Then rinse, drain and allow to sprout for 12-24 hours. Place 1 1/2 cups of wheat in a 2 litre glass jar. If desired, add a few slices of ginger. Then fill jar with water.
Store, loosely covered, in pantry until a light scum forms on surface, and bubbles are released when jar is moved. This will require 2-5 days, depending on temperature. Taste should be sharp, but not sour. Drain, then refrigerate liquid. Will keep in fridge for up to a month.
Refill jar with wheat/ginger residue. Cover with water. Repeat process. Requires 1-3 days, depending on temperature.
Rejuvelac is high in lactobacilli, B vitamins and vitamins E and K. Drink as much as you wish, to provide energy and quick detox.
Enjoy!
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