From juice bars to health spas, wheatgrass is fast becoming one of the most widely used supplemental health foods. Loaded with natural vitamins, minerals, chlorophyll and enzymes which feed your cells and help rid them of toxins, wheatgrass is perfect for dieters, athletes, people on the go, and anyone who suffers from pain or illness.
Written by Ann Wigmore, the author who introduced wheatgrass juice to America in 1960, this book contains all the practical information you’ll ever need to grow and use your own wheatgrass at very low cost.
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