When Western writers discuss the healthful aspects of the Asian diet, they rarely mention sea vegetables. But -- did you know that seaweed makes up about 10% of the Japanese diet? Research has found that, in addition to a bounty of vitamins, minerals, and protein, seaweed also contains powerful antioxidants. Epidemiological and biological data indicate that these sea vegetables may be an important factor in the lower breast cancer rates among Japanese women. In addition to antioxidant activity, sea vegetables show anti-bacterial activity. Sea vegetables are also an excellent source of nondigestible fibre, benefit bowel flora and can protect against radiation.
Organic Canadian Red Dulse is exceptionally mineral-rich: iodine, calcium, iron, manganese, phosphorus, potassium, sodium, amino acids, vitamin C.
"I feel my IQ has risen by 10-15 points since I've been taking Organic Canadian Red Dulse!"
--Brian Corr, Collaroy, NSW
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